![]() ![]() KitchenAid mandoline slicers are designed to be used in a downward motion.Take the time to cut cucumbers, zucchini and eggplant into smaller chunks before placing them on the mandoline slicer for better control. ![]() Otherwise, the unit will wobble, which puts you at risk for an accidental cut. Make sure you’re using your KitchenAid mandoline slicer on a flat surface.Otherwise, the food dries on the slicers, which means you’ll have to spend quite a bit of time scrubbing the blades to get the food off. KitchenAid mandoline slicers are easier to clean if you wash them right away.There are a few models that are best washed by hand. Some blades are listed as dishwasher safe with no caveats however, others have blades that are dishwasher safe on the top rack only. Always check the product manual before attempting to wash your KitchenAid mandoline slicer for the first time.This gives you more control while also keeping your your hand and wrist from tiring. The KitchenAid Adjustable Hand-Held V-Blade Mandoline Slicer is soft and smooth yet has a firm grip. Users can even adjust the slicer to one of the following five thickness settings: 1/16-inch, 1/8-inch, 3/16-inch, 1/4-inch and 5/16-inch.Įxamine the mandoline’s slicer’s handle next. The set comes with several blades for slicing and julienning vegetables. The KitchenAid Mandoline Slicer uses blades made from a durable stainless steel that is rust, stain and odor resistant. Additionally, the julienne blades come with their own covers and all of the blades are neatly stored inside the provided sealed container.Ĭheck the construction materials used to make the mandoline slicer. It uses a retractable blade guard to keep the blade covered. The KitchenAid Mandoline Slicer Set has multiple safety features that put it ahead of other models. Safety is also an important consideration when shopping for the best mandoline slicer. There are also three different blades, so you can achieve the exact cut you’re looking for. The attachment comes with a food pusher that is capable of handling both small and large fruits and vegetables. If you already own one of KitchenAid’s many stand mixers, you’ll find it’s cheaper to purchase an attachment, like the KitchenAid Fresh Prep Slicer & Shredder Attachment, instead of an entire mandoline slicer. Since KitchenAid has been making products for the kitchen for more than 100 years, it makes sense to shop their line of mandoline slicers. Mandoline slicers are an excellent solution to this problem, as they are able to cut food prep time in half. And thats the issue, the thinness you need is too thin for much else.There’s nothing healthier than making your own meals at home, but the time it takes to prepare that food often prevents busy families from cooking their own meals from scratch. Before the knife fork and spoon people carried an eating knife. Puukko's and Patch knives were traditionally small thin blades just for such work cutting machines foremost, slim, thin, and keen. Big thick blades can make a bit of a dogs dinner to the prep work, but its still tastes the same. ![]() The downside is that the thicker and bigger built the less finesse there is to the sliced and diced food prep. The rest is that they take a slightly different technique. Good if they are at least paper cutting sharp to start with. I have a thicker blade for everything else and keep my pocket knife very keen and very clean just for such occasions.īe it hunting or bushcraft blades they can all do kitchen work but you have to work with their build. If you are doing big camp meals for a group then take cutting boards and the kitchen knives as there isn't any learning curve.įor me thats what my thin keen pocket folder is for. It all goes to show that thickness behind the edge, overall thickness, grind height and blade height all play equal parts in the slice and durability departments.įor the weight of a Victorinox paring knife then. The height of the blade makes it a little less nimble in the kitchen department though. This one is 1/8" but because the grind goes so high and because it's thin behind the edge it out slices the little knife pictured above. It's nowhere near as good a slicer as the paring knives pictured above but it's size is handy. The little knife in this set is 3/32 and thin behind the edge. The mora gets bonus points because it comes with a sheath and the Vic (top) is so light it disappears. I'd guess the blade thickness is less than 1/16" and it's ground really thin behind the edge. My favorite by far is the spyderco, around 20$ and pictured on the bottom. These little paring knives only weigh a few oz and sharpen up really fast. One for wood working and another for everything else. ![]() I avoid having to compromise by carrying two knives. ![]()
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